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Cheesy Chicken & Rice in the InstantPot

5-Ingredient IP Cheesy Chicken & Broccoli Rice

Rachel Ramey
Print Recipe Pin Recipe
Cook Time 20 minutes
Total Time 20 minutes
Cuisine Gluten-Free
Servings 4 -6 servings

Ingredients
  

  • 2 c. brown rice
  • 1-2 c. cooked shredded chicken
  • 1- lb. bag frozen broccoli
  • 1 jar cheddar pasta sauce
  • 1/2 Tbsp. seasoned salt
  • 3 c. water

Instructions
 

  • Add all ingredients to the InstantPot.
  • Lock on the lid and cook on high for 20 minutes.
  • Release pressure naturally.

Notes

To cook in a stovetop pressure cooker, bring to 15 psi (high pressure) and cook for 20 minutes before allowing pressure to release naturally.
To cook in a Dutch oven, bring to a boil, then simmer on low, covered, for 40 minutes or until rice is done.