Basic Rice Quick Bread (GF)
Ingredients
- 3 c. brown rice flour Mine was fresh-milled. If you're using storebought, which has already settled, you might need a tad less.
- 1 tsp. salt
- 1 tsp. baking soda
- 1-1/2 c. milk I used sour milk.
- 1/2 c. honey
- 1 egg
Instructions
- Preheat oven to 325 and grease a loaf pan well.
- Mix together the flour, salt, and baking soda. Add wet ingredients and stir until combined. Pour into the prepared loaf pan. Bake until a toothpick inserted into the center comes out clean, 45 minutes to an hour. (Mine took 45 minutes.) Cool for a few minutes, then remove from the pan to finish cooling.
Notes
(adapted from Mark Bittman's Quick Whole Wheat and Molasses Bread)