• In a large skillet over medium heat, cook beef, soy sauce, and garlic until beef is brown and juices run clear.
• While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
• Return cooked pasta to its pot over low heat; stir in milk and butter.
• Stir in beef mixture until well combined.
• Stir in cheese until melted.
• Serve immediately.

If using pre-browned beef:

• If the beef is already browned, add it to a saucepan along with the soy sauce and some garlic powder instead of fresh garlic. Stir over medium heat until well heated, then proceed with the recipe.