Chicken Noodle Soup
Rachel Ramey
(I never measure this stuff; I just dump some in.)
Course Soup
Cuisine Gluten-Free
- chicken broth from a can, or you can freeze some, or you can use water and broth powder
- cooked shredded chicken (I freeze this, too.)
- All-Purpose seasoning
- whole wheat noodles I use alphabet noodles. or pre-cooked rice
- chopped carrots I also freeze these. ; )
Dump it all in the pot, put it on the stove, turn on the burner, and let it cook until everything is thawed/melted and hot, and the noodles are cooked.
(You can add other stuff to this, but this is my basic recipe.)