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225 Best Pressure Cooker Recipes - #cookbook review at Titus 2 Homemaker - #t2hmkr #pc #pressurecooker

Chicken Stew with New Potatoes and Baby Carrots

Cinda Chavish
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Course Main Dish, Poultry
Servings 4 -6

Ingredients
  

  • 1 Tbsp vegetable oil
  • 3 lbs boneless skinless chicken thighs cut into 2-inch chunks
  • 1 lg onion minced
  • 2 cloves garlic minced
  • 1 Tbsp all-purpose flour*
  • 8-10 red new potatoes halved
  • 3 stalks celery diced
  • 2 cups baby carrots
  • 1 parsnip peeled and diced
  • 1 sm turnip peeled and diced
  • 1 cup chicken stock
  • 1/2 cup dry white wine or sherry
  • 1 bay leaf
  • 2 Tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme
  • 1 tsp chopped fresh sage
  • salt and freshly ground black pepper

Instructions
 

  • In the pressure cooker, heat oil over medium heat. Add chicken in batches and cook until browned. Set aside.
  • Drain off all but 1 Tbsp of fat. Add onion and garlic; sauté for 2 minutes. Stir in flour, potatoes, celery, carrots, parsnip and turnip. Gradually stir in stock and wine. Add bay leaf. Bring to a boil and return chicken and any accumulated juices to cooker.
  • Lock the lid in place and bring the cooker up to full pressure over high heat. Reduce heat to medium-low, just to maintain even pressure, and cook for 12 minutes. Remove from heat and release pressure quickly.
  • Discard bay leaf. Stir in parsley, thyme and sage. Season to taste with salt and pepper.