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Chili

Print Recipe
Course Main Dish
Cuisine Gluten-Free
Servings 4

Ingredients
  

  • 3 Tbsp. chili mix (See above.)
  • 1 lb. ground beef browned
  • 15-16 oz. tomato sauce
  • 1 can kidney or chili beans with liquid (The chili beans will make it hotter.)
  • 1/2 cup water

Instructions
 

  • Combine all ingredients and bring to a boil in a saucepan.
  • Reduce heat and simmer, covered, for 20 minutes, stirring frequently.

Notes

In theory, this makes 4 servings, but if you're not serving it with rice or something, it probably won't make 4 good-size servings.