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Edible Oatmeal

Rachel Ramey
5 from 1 vote
Print Recipe Pin Recipe
Course Bread/Breakfast
Cuisine Gluten-Free, vegan, Vegetarian

Ingredients
  

  • about half as much oatmeal as you want to end up with
  • a tad less than twice as much water as oatmeal
  • a tiny bit of salt opt.

Instructions
 

  • Put the salt in the water and bring it to a rolling boil.
  • Add the oatmeal all at once and do not stir. If a few flakes stay on top of the water, just gently push them under.
  • Cover the pot and remove it from the heat. Let it stand for about 15 minutes, until the water is absorbed, and it is ready to eat. :)