Gluten-Free Freezer Meatballs
These freezer meatballs are gluten-free, grain-free, egg-free, and nightshade-free.
Ingredients
- 4 lbs. ground beef
- 1 c. almond flour or almond meal
- 8 oz. sweet potato baby food or other sweet potato purée
- 1/2 Tbsp. pepper
- 1/2 Tbsp. garlic powder
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together thoroughly with your hands.
- Roll mixture into balls approximately 1" in diameter. (Mine are usually a tad bigger than this.)
- Place on rimmed baking sheets. (A single batch will fill 2 jelly roll pans.)
- Bake for 20 minutes. (If you've made them much bigger than 1 inch, you might need to cook for a few minutes longer.)
- Flash freeze*, then divide into bags and put in freezer for up to 6 months.
Notes
*Flash freezing is freezing a food individually, or spread out, until solid, to prevent sticking. Once the food is solid, you can dump it together into freezer bags or containers.