Combine dry ingredients and mix thoroughly. In a separate bowl, beat butter, honey, and vanilla with an electric mixer until creamy. Add egg; beat well. Add half of dry mixture and mix well, then add remaining dry mixture and mix thoroughly. Heat oven to 350 degrees.

Option 1: Roll dough into 1" balls. Place 2" apart on cookie sheets and flatten to 1/8" thickness.

Option 2: Roll dough into balls. Place on cookie sheets and make a deep indentation in each one with your thumb. Fill with jam. (You could also try pressing a Hershey's kiss into it immediately after baking, but I haven't had a chance to try this yet.)

Option 3: Roll dough out on lightly but thoroughly floured surface to 1/4-1/2" thickness, sprinkling the top with flour before rolling. Cut out with cookie cutters and place on a cookie sheet.

Bake for 5-7 minutes, just until set. Cookies should still be soft. Cool for 1 minute, then remove to wire rack. Allow to cool completely before storing.