Italian Sausage
Ingredients
- 1 lb. ground meat
- 3 cloves garlic minced (I might substitute garlic powder here, just because I'm not sure how well cooked the garlic will get once it's in the sausage, and raw garlic has quite a bite.)
- 2 tsp. fennel seeds
- 1 tsp. hot pepper flakes This kind of seems like a lot to me. You might want to start with less and work up.
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper opt.
Instructions
- Mix well.
- The original recipe calls for forming this into patties and grilling them. I will brown it, crumbled, for use on pizza.