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Easy Indian Cooking - #cookbook review at Titus2Homemaker - #t2hmkr

Mango Lassi

Suneeta Vaswani
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Course Beverage
Servings 4

Ingredients
  

  • 1 1/2 c. plain yogurt
  • 1 1/2 c. canned Indian mango purée or to taste
  • 1/2 c. whole or 2% milk

Instructions
 

  • In a blender, combine yogurt, mango purée, milk, and 1-2 c. ice cubes and blend until smooth.
  • Pour into 4 tall glasses and serve.

Notes

from Easy Indian Cooking