Maple Apple Crisp
Ingredients
- 5 apples peeled if you like, and sliced (I have made it with peeled and unpeeled apples; it's good both ways, but healthier unpeeled.)
- maple syrup opt.
- 1 stick butter melted
- 2-1/2 Tbsp. maple sugar
- 1/4 tsp. salt
- 1/2 c. pastry flour soft white wheat flour; or oat flour for GF
- 1/3 c. rolled oats
Instructions
- Dump apples into a greased 8-inch-square baking dish. If you like, drizzle and toss with maple syrup.
- Thoroughly mix butter, maple sugar, salt, flour, and oats; spread this mixture over the apples.
- Bake at 375 degrees (F) for 35 minutes.
- Makes 4-6 servings, depending on size.