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Orange Cake with Orange Buttercream Frosting -- recipe at Titus 2 Homemaker

Orange Buttercream Frosting

Rachel Ramey
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Course Dessert

Ingredients
  

  • 1 lb. 3 1/2 c. powdered/confectioner's sugar
  • 1/2 c. butter softened (1 stick)
  • dash salt
  • 1/4 tsp. vanilla
  • 1 drop sweet orange essential oil
  • 3-4 Tbsp. milk

Instructions
 

  • Cream about one-third of the sugar (I usually just do 1 cup because that's simple) with the butter and salt.
  • Blend in the vanilla, essential oil, remaining sugar, and 2 tablespoons of milk.
  • Add additional milk as needed to reach spreading consistency.