Penne with Tuna
Ingredients
- olive oil
- 4 lg. garlic cloves chopped
- 1 Tbsp. Italian seasoning
- 1/2 tsp. basil
- 1/4 tsp. onion powder
- 3/4 tsp. black pepper
- pinch salt
- small pinch crushed red pepper
- 2 cans tuna Do not drain.
- 1/2 stick butter
- 8 oz. tomato sauce
- 1 lb. penne If you use gluten-free penne, this is GF. We like Tinkyada.
Instructions
- Pour olive oil into a 2-quart saucepan to thickly cover the bottom.
- Add garlic and turn heat on low.
- Add seasonings and stir.
- Add tuna, including the liquid, butter, and tomato sauce; mix well.
- Cook until heated through.
- Meanwhile, cook penne until done. Drain well, then mix with sauce and serve.