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Rich Chocolate Mint Sauce

Course Dessert
Cuisine Gluten-Free, Grain-Free

Ingredients
  

  • 6 oz chocolate
  • 6 fl oz water hot (3/4 cup)
  • 1 peppermint tea bag
  • 1/2 cup sugar
  • 4 Tbs butter (Use coconut oil if you need it dairy-free.)
  • 1 tsp vanilla

Instructions
 

  • Break chocolate and butter into small pieces.
  • Steep peppermint tea bag in water.  Squeeze out tea bag and discard, reserving water.
  • Place all ingredients in a saucepan and heat over low heat, stirring continuously.
  • Once all ingredients have melted and blended together, the sauce is ready to serve.