Sautéed Carrots
Ingredients
- 4 carrots peeled and sliced (approx.)
- 1/2-1 Tbsp. butter
- 1 Tbsp. leftover pulp from homemade decongestant
- about 3 Tbsp. water
Instructions
- Melt butter in a skillet.
- Add the decongestant pulp and sautée for a few moments.
- Add carrots and water and stir.
- Cover and cook until carrots are tender, stirring occasionally.