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White Chicken Chili

Print Recipe
Course Main Dish
Cuisine Gluten-Free
Servings 4

Ingredients
  

  • 3 Tbsp. chili mix above
  • 1 c. diced cooked chicken
  • 2 c. chicken broth
  • 1 can white beans with liquid (I usually use cannellini, but navy, Great Northern, etc. will also work.)
  • 1 Tbsp. flour (whatever flour you used in your mix - the broth is thinner than tomato sauce, so it needs a little extra thickening; alternatively, you could try omitting the water.)
  • 1/2 c. water

Instructions
 

  • Combine all ingredients and bring to a boil in a saucepan.
  • Reduce heat and simmer, covered, for 20 minutes, stirring frequently.

Notes

In theory, this makes 4 servings, but if you're not serving it with rice or something, it probably won't make 4 good-size servings.