Cook broccoli until just tender; drain and arrange on the bottom of a greased 8" square baking dish.

Top with turkey.

Melt butter in saucepan; stir in flour.

Add milk and cook, stirring constantly, until sauce is thickened and smooth. Add bouillon; stir to dissolve.

Pour sauce over turkey and broccoli; sprinkle with Parmesan cheese.

Put dish under broiler until cheese is light golden and sauce is bubbling hot.