This turkey recipe can be made with deli-sliced turkey if you prefer, but it makes a great option for using up turkey leftovers after Thanksgiving.

The sauce is just a flavored basic white sauce, so if you need it to be gluten-free, you can substitute any flour that works well as a 1:1 substitute for “regular” flour when thickening sauces.

I prefer to use the type of parmesan that’s actually grated  — as in, shredded like shredded cheddar or mozzarella are.  But if all you have is the “powdery” type that comes in a canister, that will work, too.

Turkey Divan Recipe

Turkey Divan

Rachel Ramey

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Servings 4 servings

Ingredients

  

• 1 10-oz. pkg. broccoli florets
• 1/4 lb sliced turkey cooked!
• 2 Tbs butter
• 2 Tbs flour
• 1 cup milk
• 1 tsp chicken bouillon
• 2 Tbs grated Parmesan

Instructions

 

• Cook broccoli until just tender; drain and arrange on the bottom of a greased 8" square baking dish.
• Top with turkey.
• Melt butter in saucepan; stir in flour.
• Add milk and cook, stirring constantly, until sauce is thickened and smooth. Add bouillon; stir to dissolve.
• Pour sauce over turkey and broccoli; sprinkle with Parmesan cheese.
• Put dish under broiler until cheese is light golden and sauce is bubbling hot.