Basic, simple sauerkraut is one of the easiest fermented foods to make. (One of the hardest to spell, though! I always want to spell it saeurkraut.) Essentially you just mix shredded cabbage with salt, then leave it alone. But you have to understand some things about the environment you’re creating. Good and Bad Bacteria The […]
Yummy Yogurt: What You Need to Know About Making Yogurt at Home
Summary: Everything you need to know about making yummy yogurt at home! Includes our favorite recipe (with step-by-step help), tips on sweetening & flavoring, and more. In this post: Why Yogurt? Why Homemade Yogurt? The Basics of Making Yogurt Sweetening & Flavoring Yogurt Our Favorite Yogurt (Recipe) –> Jump to Short Version of Recipe Yogurt […]
Rescue Your Failed Yogurt with This Trick
Summary: You may be able to rescue your failed yogurt! Sometimes a yogurt failure can be redeemed by “rebatching.” Failed Yogurt Well, I did get more milk, to continue the yogurt experimentation, and made yogurt again over the weekend. A gallon of it. And it didn’t work. I was totally at a loss as to […]
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