I am food-design-challenged. I can decorate a cake reasonably well (‘though not professionally), but ask me to make any other types of food in fun designs/styles/shapes, and forget it. BUT…even I can handle a cookie cutter. And cookie cutters can be used for so much more than cookies!
Heart-shaped cutters, being one of the simpler shapes, are even easier to use than some (no weird tiny crevices to force food out of), so Valentine’s Day can be a great time to play. Here are a variety of ways (mostly gleaned from Pinterest) to use a cookie cutter for fun heart-shaped foods:
Making Heart-Shaped or -Decorated Foods with Cookie Cutters
- Cut the kids’ sandwiches into hearts. Alternatively, cut a heart out of only one slice of bread and showcase the sandwich’s contents.
- If it’s cold outside, cut marshmallows or whipped cream (frozen on a baking sheet) with a heart-shaped cutter, and float them in hot cocoa.
- If it’s not cold outside, you can color some milk pink, pour it into heart-shaped ice trays, and float those ice “cubes” in the kiddoes’ milk.
- That’s not really a cookie-cutter use, so how ’bout this one for the not-so-cold Valentine’s Day: Freeze ice cream on a rimmed baking sheet, then cut it out with cookie cutters.
- This pretty nifty trick is probably a little tougher than some of the others, but it’s also healthy! Cut hearts out of apples in two different colors, then swap the pieces.
- A similar effect can be obtained by cutting two sandwiches – one on dark bread and one on light bread – and swapping their centers. (These sandwiches should, preferably, have the same or complementary toppings! I don’t recommend swapping the center of a ham-and-cheese with the center of a PB&J. 😉 )
- Cut cheese, lunch meat, and/or fruit into hearts. Stack them, or spear them on wooden skewers for dipping.
- Mold fudge, no-bake cookies, or pancakes in a cookie cutter. (For pancakes, you will, of course, need a somewhat larger cutter, and it needs to be metal, not plastic! If all you have is plastic, you can cut the pancakes after they’re cooked.)
- If you’re topping a food with something — like powdered sugar — consider using a cookie cutter to define the boundaries of your topping.
- Cut bread for Toad-in-a-Hole or French toast.
- And of course you can use them for cutting out things one normally cuts with cookie cutters, like biscuits or oh, say, COOKIES!
Heart Cookie Cutter Set – 5 Pcs – Stainless Steel

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