This is my favorite way to eat eggs, of late:
Melt butter in the pan.
Crack eggs into the pan and break the yolks.
Let them cook on the first side, then flip.
Sprinkle with shredded parmesan cheese, and allow to finish cooking.
Yum!
This is linked to Natural Living Monday, Monday Mania, Traditional Tuesdays, and Whole Foods Wednesday.
This looks tasty! Thanks for sharing on Natural Living Monday. I am excited to see what you have to share this week.