Having spent most of last week (and the early part of this week) talking about books for teaching us grownups to cook, let’s talk about kids’ cookbooks. Most children’s cookbooks, in the interest of simplicity, rely heavily on processed ingredients. That’s not particularly helpful for teaching kids to cook. It’s really not helpful for feeding them nutritious […]
The Flavor Bible {review}
The Flavor Bible is a pretty unique book. It contains three chapters, but the first two are largely introductory, with chapter three comprising the bulk of the book. Chapter one talks about the elements that comprise flavor. It’s part information, part relevant quotes from noteworthy chefs. Chapter two talks about the experience of eating, and how the context […]
Cooking at Home: Essential Techniques and Recipes for Creating Great Food {review}
Like Techniques of Healthy Cooking, Cooking at Home is from the folks at the Culinary Institute of America (CIA). Unlike that book, this one is not specifically focused on “healthy” food, but it’s also written for home cooks rather than professional chefs. Although I wouldn’t say either book is better (not even for a home cook, necessarily), they are very different. If you’re looking […]
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