Like Techniques of Healthy Cooking, Cooking at Home is from the folks at the Culinary Institute of America (CIA). Unlike that book, this one is not specifically focused on “healthy” food, but it’s also written for home cooks rather than professional chefs. Although I wouldn’t say either book is better (not even for a home cook, necessarily), they are very different. If you’re looking […]
How to Use Shortcuts to Organize Your Computer
I had a major “light bulb” moment this week. (You know how in the cartoons, a light bulb goes on over someone’s head?) I have several areas of my computer that I think of as “working” files, where the folders contain to-do’s, projects in progress, etc. Let me give you a couple of examples. I […]
Techniques of Healthy Cooking {review}
Techniques of Healthy Cooking, by the Culinary Institute of America (the CIA, ha!), is intended for professional chefs-in-training. Don’t let the small image size mislead you; this book is a tome! Think “college textbook,” and you’ll have about the right size, shape, and weight. Just because it was written for “official” culinary students, though, doesn’t […]
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