Titus 2 Homemaker

Authentic, Balanced, Counter-cultural homemaking

TITUS 2 HOMEMAKER

Authentic, Balanced, Counter-cultural homemaking
...to the glory of God!


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Surprise! Traditional Rye Bread Flavor Isn’t Rye

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Here’s a little tidbit not everyone knows: that distinctive rye bread flavor in traditional rye bread isn’t rye!  It’s the caraway seeds.  This is good news for those who love rye bread, but have had to give it up because rye contains gluten.  You can approximate the flavor with a gluten-free bread simply by adding […]

Nutrimill vs. Wondermill

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When I first began milling flour as a newlywed, I had a WhisperMill.  After a few years, I replaced it with a NutriMill. Then, just a year or so ago, as part of the Grain Mill Wagon, I was blessed to receive a WonderMill (same essential design as the WhisperMill*, new company).  Given my experience […]

Is Unsoaked/Unfermented Bread a Modern Concept?

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I recently left a comment on a “real food” blog expressing something I’ve expressed elsewhere before…and got a similar response to what I’ve received before.  My comment indicated that, while I definitely agree that fermented/soaked grains were a normal part of traditional cultures, I don’t believe that unfermented/soaked grains were not. The response was, essentially, […]