Today (Feb 27, 2008) I finally attempted (whole wheat) croissants. I started with a recipe a friend gave me, and tweaked it a bit to use all whole wheat flour, and honey instead of sugar. They were a tad bit doughy (underdone) when I was through, but otherwise they turned out really well. I wasn’t […]
Whole Wheat Croissants
By Rachel 12 Comments
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