I recently left a comment on a “real food” blog expressing something I’ve expressed elsewhere before…and got a similar response to what I’ve received before. My comment indicated that, while I definitely agree that fermented/soaked grains were a normal part of traditional cultures, I don’t believe that unfermented/soaked grains were not. The response was, essentially, […]
Is Unsoaked/Unfermented Bread a Modern Concept?
By Rachel 5 Comments
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