Meat is, among Thrive Life’s products, somewhat unique.  It is, admittedly, more expensive than most of the other products (both in actual price and how it compares to its “fresh” counterpart).  However, it also is arguably the biggest hassle-saver Thrive Life offers.

• It doesn’t have to be cooked.  (It’s already cooked.)
• It doesn’t have to be thawed.
• There’s no need to trim fat, debone, etc.
• There’s no handling of raw meat and related cleanup that follows.
• It’s easy to prepare even a single serving at a time.

I like mine, and use it regularly despite the cost.  Although not as the bulk of our dinner content.  (Besides the cost factor, I believe there’s value in eating meat on the bone, with its natural fat, etc.   But that doesn’t mean both forms can’t have their places.)

We have beef (in several forms), chicken (in several forms), turkey, pulled pork, ham, and sausage.

Next week, the 19th through 23rd, will be the Thrive Life annual spring sale.  This is a big sale, with many products 30-50% off of their regular prices.  Preferred customers (including consultants) get to shop the sale on the 18th.  If you think you might want to buy meat, this is a great time to do it, because the price break is so significant!