Titus 2 Homemaker

Authentic, Balanced, Counter-cultural homemaking

TITUS 2 HOMEMAKER

Authentic, Balanced, Counter-cultural homemaking
...to the glory of God!


You are here: Home / Archives for main dish

Kinnikinnick Pizza Crusts (& Gyro Recipe)

By Leave a Comment

This site uses affiliate/referral links, meaning if you choose to make a purchase after clicking on them, I will make a small commission, at no additional cost to you. (For more information, see the full disclosure policy.) Thank you for helping me keep the site online!

Gluten-Free & Kinnikinnick Since going gluten-free, I’ve found the lack of bread to be a roadblock.  Regardless of whether or not one misses bread for the sake of the bread itself, bread in its various forms often serves as a carrier for other foods.  On what, for instance, does one eat one’s peanut butter and […]

Lentils & Rice {recipe}

By 1 Comment

This site uses affiliate/referral links, meaning if you choose to make a purchase after clicking on them, I will make a small commission, at no additional cost to you. (For more information, see the full disclosure policy.) Thank you for helping me keep the site online!

Around our house, lentils are a staple ingredient.  While similar to beans, they have several advantages over beans.  They cook faster (in about the same amount of time as brown rice), don’t require soaking, and don’t have the same gassiness issues.  Like beans, they’re an inherently “whole food,” and they’re inherently gluten-free, so they’re great […]

Chili (GF recipe)

By 2 Comments

This site uses affiliate/referral links, meaning if you choose to make a purchase after clicking on them, I will make a small commission, at no additional cost to you. (For more information, see the full disclosure policy.) Thank you for helping me keep the site online!

Today and tomorrow are “Hot Heads Chili Days” (by whose declaration, I’m not sure).  In honor of this tasty winter holiday, I’m posting my chili recipe.  I should note that the original mix recipe calls for regular, all-purpose wheat flour.  I have been making it, for years, with 100% whole wheat flour.  Now that I’m […]