Eating. We all have to do it every day (more or less – occasional fasting days excepted). But it can be a lot of trouble to get to that point, right? I mean, someone has to prepare the food before it can be eaten. For most of my readers, that somebody in your house is […]
Uses for Sour Milk
Raw milk doesn’t go rancid like pasteurized milk; it sours. As a result, it can be used even after it is beyond the “drinkable” stage, for other purposes. That is, it gets to a point where it tastes gross if you drink it straight or pour it onto cereal, but it’s still perfectly healthy for […]
Lentils & Rice {recipe}
Around our house, lentils are a staple ingredient. While similar to beans, they have several advantages over beans. They cook faster (in about the same amount of time as brown rice), don’t require soaking, and don’t have the same gassiness issues. Like beans, they’re an inherently “whole food,” and they’re inherently gluten-free, so they’re great […]
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