If you’re looking for an easy recipe, this is it. This is the one I turn to when I’ve forgotten to thaw anything. It’s amazingly easy because a) it cooks from frozen, and b) you pop it into the oven and then forget about it ’til it’s done. And it’s delicious. It does take 45 minutes to cook, but you don’t have to do anything with it during that time. (And that’s still quicker than making a 30-minute meal after you have to try to get your meat thawed at the last minute!)
Rosemary Baked Chicken
Ingredients
- frozen boneless skinless chicken breast pieces (They do need to be separately flash-frozen, not all stuck together.)
- butter
- garlic salt I use the one from RealSalt.
- dried rosemary
Instructions
- Place frozen chicken in a baking dish.
- Top chicken pieces with small pats of butter.
- Sprinkle chicken with garlic salt.
- Sprinkle chicken with the dried rosemary, " crumbling" it as you go.
- Put a tablespoon or two of water in the baking dish, cover it, and bake at 375 for 45 minutes.
- Check for doneness (160-165 degrees F) before serving.
This post is being shared at Works for Me Wednesday, Real Food Wednesdays, Allergy-Free Wednesday, Gluten-Free Wednesdays, Fat Tuesday, Traditional Tuesdays, Teach-Me Tuesday, Natural Living Monday, Simply Natural Saturdays, Freezer Food Friday.
Need other image options for Pinterest?
[…] Rosemary Baked Chicken […]