Around our house, lentils are a staple ingredient. While similar to beans, they have several advantages over beans. They cook faster (in about the same amount of time as brown rice), don’t require soaking, and don’t have the same gassiness issues. Like beans, they’re an inherently “whole food,” and they’re inherently gluten-free, so they’re great […]
Lentils & Rice {recipe}
By Rachel 1 Comment
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