An AIP-Friendly Freezer Cooking Plan In the last couple months, I’ve transitioned to an Autoimmune Paleo (AIP) diet. I feel a lot better, but it’s a pain in the neck. There is so much that’s forbidden on this diet…and what makes it hardest for me is that almost all of the sauces and seasonings I […]
Orange Cake with Orange Buttercream Frosting
My youngest daughter just turned four, and she loves orange — the color. So the theme for her birthday was orange. It seemed fitting to also serve an orange cake — orange as in the flavor. So we adapted a yellow cake recipe from Allrecipes.com and my mama’s buttercream frosting, and here’s what we ended […]
Caramelized Garlic Chicken {recipe}
The original version of this was a Pillsbury recipe. It served four and used brown sugar. I adapted it to use palm sugar to make it AIP-friendly, and adjusted it to serve six (because my family is larger). You could also pretty easily divide up the ingredient quantities to make a single serving, if you […]
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