About the Gluten Free Dinner Rolls When I saw the Quick Blender Light Rolls from Joyful Homemaking on Pinterest, I knew it would be a great recipe to work with for adapting to make gluten free dinner rolls. Because the rolls bake in a muffin pan, there would not be the usual issue to overcome […]
Is Unsoaked/Unfermented Bread a Modern Concept?
I recently left a comment on a “real food” blog expressing something I’ve expressed elsewhere before…and got a similar response to what I’ve received before. My comment indicated that, while I definitely agree that fermented/soaked grains were a normal part of traditional cultures, I don’t believe that unfermented/soaked grains were not. The response was, essentially, […]
Breaking Bread: Why Bread Matters Theologically
Rates of celiac disease and other forms of gluten intolerance have risen considerably in recent years, and it is my firm belief that there is something seriously wrong with this picture. Bread — baking bread, breaking bread, etc. — is a central idea in Scripture and in history. I’m not attributing any blame or claiming […]